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Fried Artichokes with Lemon Aioli
Ingredients
  • SCALE 1x 2x 3x
  • 2 cans quartered artichokes
  • oil for a deep fry
  • 1 ½ cups flour
  • 2 tablespoons rice flour or cornstarch
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon fresh chopped parsley, for garnish
  • subheading: FOR THE LEMON AIOLI:
  • ½ cup mayonnaise
  • 2 tablespoons fresh parsley
  • 2 teaspoons stoneground dijon mustard
  • 1 garlic clove
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon lemon juice
  • Cook Mode Prevent your screen from going dark
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