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20-Minute Shrimp Cakes
Ingredients
  • subheading: 0.5X:
  • subheading: SHRIMP CAKES:
  • 2 large eggs
  • 1 to 2 tablespoons sriracha, optional and to taste
  • ¾ cup panko breadcrumbs
  • 2 tablespoons green onions, finely chopped plus more for garnishing
  • ½ teaspoon kosher salt, or to taste
  • ½ teaspoon freshly ground black pepper, or to taste
  • 1 teaspoon lemon zest
  •  
  • ½ teaspoon smoked paprika, regular paprika may be substituted
  • 1 pound fresh shrimp, cleaned and finely chopped
  • 3 to 4 tablespoons olive oil
  • subheading: SPICY MAYO:
  • ½ cup mayonnaise or Miracle Whip
  • 1 tablespoon sriracha, or to taste
  • lemon wedges, for garnishing
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