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Ingredients
  • ¼ cup ( ½ stick) vegan butter
  • 3 lbs yellow onions (about 5 to 6 onions), sliced
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • 1 cup dry white wine
  • 2 tablespoons all-purpose flour
  • 8 cups vegan beef broth (or vegetable broth)
  • 4 sprigs of thyme
  • 2 bay leaves
  • 1 tablespoon dry sherry (optional)
  • 1 French baguette, sliced
  • Vegan mozzarella shreds
  • Equipment
  • Large Dutch oven or pot of choice
  • Spatula
  • Sheet pan
  • Ladle
  • Oven-safe soup bowls (optional)
Steps
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