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Butter-Dipped Dinner Rolls
Ingredients
  • subheading: Dough starter:
  • 1 cup plus 3 Tablespoons unbleached all-purpose flour
  • (use only Gold Medal, King Arthur or Pillsbury)
  • ¾ cup plus 2 Tablespoons water, room temperature (70° to 90°F)
  • 1 Tablespoon plus ½ teaspoon honey
  • ¼ teaspoon instant yeast
  • subheading: Flour mixture and dough:
  • 1 cup plus 1 ½ tablespoons unbleached all-purpose flour
  • (use only Gold Medal, King Arthur or Pillsbury)
  • 2 Tablespoons dry milk, preferable non-fat
  • ½ teaspoon instant yeast
  • 4 ½ Tablespoons unsalted butter, softened
  • 1 ⅛ teaspoons
  • 4 Tablespoons unsalted butter, melted and cooled
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