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Ingredients
  • 2 tbsp canola oil
  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • 1 tsp cumin
  • ½ tsp coriander
  • ¼ tsp cayenne
  • 820 mL canned whole tomatillos, drained
  • ¼ cup water
  • 8 skinless, boneless chicken thighs, thinly sliced
  • 540-mL can navy beans, drained and rinsed
  • 4 cups packed baby spinach
  • subheading: Optional toppings:
  • chopped avocado
  • sliced jalapeños
  • grated cheddar
  • chopped cilantro
  • crumbled tortilla chips
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