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Sugar Plum Shortbread Christmas Cookies
Ingredients
  • subheading: For the Orange-Pecan Spice Shortbread Cookies:
  • 2½ cups ( 310 g) unbleached all-purpose flour
  • ½ teaspoon ( 1.25 g) fine-quality ground cinnamon
  • ¼ teaspoon (. 65 g) freshly ground whole nutmeg
  • ¼ cup ( 27 g) finely chopped toasted pecans, see Recipe Notes
  • 6 tablespoons ( 75 g) granulated cane sugar or vanilla sugar, see Recipe Notes
  • 1½ tablespoons ( 9 g) freshly grated orange zest
  • 1 cup ( 2 sticks or 226 g) salted butter, cut into small bits
  • subheading: For the Sugar Plum Jam & Sparkling Sugar Topping:
  • Homemade or prepared Sugar Plum Jam, or favorite red jam, strained
  • Granulated sugar, for sprinkling
  • Sparkling white sugar, for sprinkling
Steps
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