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Ingredients
  • 1 ½ cups vanilla soy milk or almond milk
  • 1 T. lemon juice
  • 2 ¼ cup flour
  • 2 t. baking powder
  • ½ t. baking soda
  • ½ t. salt
  • 1 ¼ cup white granulated sugar (I prefer unrefined cane sugar)
  • ½ cup canola oil
  • 1 t. vanilla extract
  • 1 t. hazelnut extract
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