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Vietnamese Grilled Chicken
Ingredients
  • 1 pound boneless skinless chicken thighs (or breasts)
  • garnish (optional) - 2 to 3 green onions
  • subheading: Vietnamese Chicken Marinade:
  • 1 ½ tablespoon lime juice (about 1 small lime)
  • 1 ½ tablespoon neutral or vegetable oil (vegetable, canola, olive oil-but not extra virgin)
  • 2 tablespoon soy sauce (low sodium is fine)
  • ½ tablespoon Fish sauce (Note 1)
  • 2 tablespoon brown sugar
  • 2 teaspoon minced garlic (2 garlic cloves)
  • 1 teaspoon fresh grated ginger - or more if you like (or pinch of ground ginger)
  • ¼ teaspoon red chili flakes (medium to medium-mild heat)
  • 1 tablespoon cilantro (and more for garnish if desired)
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