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Ingredients
  • 2 lb thawed chicken breasts
  • ½ cup jarred red salsa try and choose a basic 2 carbs/2 tbs option- we love the double roasted from Trader Joes
  • 5 cloves garlic minced I use the frozen dorot cubes every time!
  • 1 tbs liquid smoke sold near bottled barbecue sauce at any normal store
  • 1 to 2 tbs chipotle peppers in adobo sauce You can use just the sauce in a pinch, or finely chop or blend the peppers and sauce together first, which is what I do- you’ll find these in canned section near green chilis.
  • Juice from 1 lime about 2 tbs
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1.5 tsp kosher salt
  • ¼ tsp pepper
Steps
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