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Zaalouk - Moroccan Eggplant Dip
Ingredients
  • 2 large eggplants
  • 2 medium/large tomatoes
  • 6 cloves garlic pressed
  • 2 Tbsp fresh parsley chopped
  • 2 Tbsp fresh cilantro chopped
  • 1 tsp salt
  • 2 tsp paprika
  • 2 tsp cumin
  • 4 Tbsp olive oil
  • cayenne pepper to taste, optional
  • lemon juice to taste, optional
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