Chef Edward Lee's Dirty Fried Chicken

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

5 teaspoons kosher salt, divided

2½ teaspoons ground black pepper, divided

3 bone-in skin-on chicken thighs

3 bone-in skin-on chicken drumsticks

2 cups whole buttermilk

1 cup all-purpose flour

1 teaspoon paprika

Vegetable oil, for frying

Dirty Sauce (recipe follows)

Garnish: crumbled blue cheese, fresh parsley

Directions at southerncastiron.com

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