https://www.copymethat.com/r/soudrT1Vc/simple-stovetop-macaroni-and-cheese/
55663145
96MpBfY
soudrT1Vc
2024-04-19 05:39:46
Simple Stovetop Macaroni and Cheese
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 ½ cups water
- 1 cup milk
- 8 ounces
- elbow macaroni
- 4 ounces
- American cheese,
- shredded (1 cup)
- ½ teaspoon
- Dijon mustard
- Small pinch cayenne pepper
- 4 ounces
- extra-sharp cheddar cheese,
- shredded (1 cup)
- ⅓ cup
- panko bread crumbs
- 1 tablespoon
- extra-virgin olive oil
- Salt and pepper
- 2 tablespoons
- grated Parmesan cheese
- subheading: KEY EQUIPMENT:
- 12-Inch Nonstick SkilletsLarge SaucepansLiquid Measuring CupsDry Measuring Cups
- note: BEFORE YOU BEGIN
- Because the macaroni is cooked in a measured amount of liquid, we don’t recommend using different shapes or sizes of pasta. Use a 4-ounce block of American cheese from the deli counter rather than presliced cheese.
Steps
Directions at americastestkitchen.com
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