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Simple Stovetop Macaroni and Cheese
Ingredients
  • GATHER YOUR INGREDIENTS:
  • 1 ½ cups water
  • 1 cup milk
  • 8 ounces
  • elbow macaroni
  • 4 ounces
  • American cheese,
  • shredded (1 cup)
  • ½ teaspoon
  • Dijon mustard
  • Small pinch cayenne pepper
  • 4 ounces
  • extra-sharp cheddar cheese,
  • shredded (1 cup)
  • ⅓ cup
  • panko bread crumbs
  • 1 tablespoon
  • extra-virgin olive oil
  • Salt and pepper
  • 2 tablespoons
  • grated Parmesan cheese
  • KEY EQUIPMENT:
  • 12-Inch Nonstick SkilletsLarge SaucepansLiquid Measuring CupsDry Measuring Cups
  • * BEFORE YOU BEGIN
  • Because the macaroni is cooked in a measured amount of liquid, we don’t recommend using different shapes or sizes of pasta. Use a 4-ounce block of American cheese from the deli counter rather than presliced cheese.
Steps
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