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Beef & Shiitake Mushroom Noodles with Bok Choy & Carrots- Blue Apron
Ingredients
  • 10 oz Ground Beef
  • 6 oz Spaghetti
  • 6 oz Carrots
  • 10 oz Baby Bok Choy
  • 3 Tbsps Soy Glaze
  • 2 Tbsps Balsamic Vinegar
  • ½ oz Dried Shiitake Mushrooms
  • 1 Tbsp Hot Sauce
  • 1 Tbsp Mirin
  • 1 tsp Black & White Sesame Seeds
  • subheading: tried-and-true:
  • subheading: KITCHEN TOOLS:
  • Cutting Board
  •  
  • Prep Bowls
  •  
  • Chef's Knife
Steps
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