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Easy 4 Ingredient Potato Soup
Ingredients
  • 2 ½ pounds Russet or Yukon gold potatoes peeled and cut into 1 ½ inch pieces, see note below
  • 4 cups vegetable stock use a good quality or homemade stock
  • ½ cup heavy whipping cream can substitute for half and half or whole milk, see note below
  • 4 tablespoons unsalted butter
  • Optional toppings like shredded cheese, chives, green onions, bacon, diced red onions, or sour cream
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