https://www.copymethat.com/r/967C9v4UA/fall-veggie-and-ricotta-galette/
68495442
MlNwqM9
967C9v4UA
2024-06-15 06:24:50
Fall Veggie and Ricotta Galette
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Ingredients
- 1 cup of all purpose flour, I use unbleached
- ½ cup of polenta or fine yellow cornmeal
- ½ teaspoon, salt
- 6 tablespoons cold unsalted butter, cut into pieces
- ¼ to ⅓ cup of ice water
- a pinch of black pepper
- subheading: FILLING:
- 1 cup or so each of pre-roasted cauliflower and butternut squash, or other veggies of your choice
- ¼ red onion, diced
- a handful of curly kale
- 1 garlic clove, finely minced
- a pinch of thyme
- subheading: RICOTTA MIXTURE:
- 1 cup of ricotta, drained of moisture
- 2 eggs beaten, one for the filling and another for brushing dough
- ½ cup of grated parmesan or romano cheese
- salt and pepper to taste
Steps
Directions at prouditaliancook.com
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