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Ingredients
  • 8 ounces (227g) medium-sized ridged pasta, such as cavatappi, fusilli, penne rigate, or casarecce
  • Kosher salt and freshly cracked black pepper
  • 10 ounces (285g) of broccoli
  • ⅓ (75g) cup tahini, well-stirred*
  • 1 tablespoon extra virgin olive oil
  • 1 large lemon
  • ½ teaspoon maple syrup or agave nectar
  • Ice water to thin
  • 2 ½ tablespoons extra virgin olive oil
  • 1 large shallot, thinly sliced
  • 4 garlic cloves, thinly sliced
  • ½ to 1 teaspoon red pepper flakes (½ teaspoon is mild)
  • subheading: Topping:
  • 1 cup (16g) fresh basil leaves, slivered
  • Reserved lemon zest
  • Heaping ¼ teaspoon flaky sea salt
Steps
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