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Gruyere and Egg Burgers
Ingredients
  • ½ cup mayonnaise
  • 2 garlic cloves, minced
  • 1 teaspoon lemon juice
  • ½ teaspoon grated lemon zest
  • subheading: CHEESEBURGERS:
  • 2 pounds lean ground beef (90% lean)
  • 1 tablespoon stone-ground mustard
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 8 slices Gruyere or aged Swiss cheese
  • 8 mini pretzel buns, split
  • subheading: FRIED EGGS:
  • 2 tablespoons butter
  • 8 large eggs
  • subheading: TOPPINGS:
  • Fresh arugula
  • 2 medium tomatoes, sliced
  • Additional stone-ground mustard, optional
Steps
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