Loaded Miso Soup with Tofu & Dumplings

coles.com.au

BrendaP

Canadian/Australian

2 tsp sesame oil

230g pkt frozen vegetarian dumplings

⅓ cup (95g) miso paste

1 cup (150g) frozen edamame, thawed, peeled

2 carrots, cut into matchsticks

150g snow peas, thinly sliced lengthways

300g silken tofu, cut into 2cm pieces

1 nori sheet, finely shredded

Spring onion curls, to serve

Directions at coles.com.au

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