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Fried Chicken Po' Boys
Ingredients
  • subheading: Marinade:
  • Four 6- to 8-ounce boneless skinless chicken breasts, cut lengthwise into 1-inch-wide strips
  • 2 cups buttermilk
  • ½ cup hot sauce
  • 2 teaspoons fine salt
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper
  • subheading: Seasoned Flour:
  • 2 cups all-purpose flour
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon baking powder
  • 1 teaspoon fine salt
  • 1 teaspoon confectioners' sugar
  • Vegetable or canola oil, for frying
  • subheading: Sandwiches:
  • ½ cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 tablespoon dill pickle brine, plus pickle slices, for serving
  • 1 tablespoon hot sauce
  • 2 baguettes or long French loaves, split, buttered and lightly toasted
  • 3 beefsteak tomatoes, thinly sliced
  • Red Cabbage Slaw, recipe follows
  • subheading: Red Cabbage Slaw:
  • ⅓ cup olive oil
  • ¼ cup cider vinegar
  • 3 tablespoons Dijon mustard
  • 1 tablespoon granulated sugar
  • 1 teaspoon mustard seed
  • 1 clove garlic, minced
  • One 16-ounce bag shredded coleslaw mix
  • 2 cups shredded red cabbage
  • ½ cup diced green onions
  • Kosher salt and freshly ground black pepper
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