Slow-Cooker Sweet and Sour Chicken

kraftrecipes.com

Rob Schendel

1 onion, sliced

1 carrot, sliced

1 stalk celery, sliced

1-½ lb. boneless skinless chicken thighs, cut into bite-size pieces

subheading: Chicken Thighs:

⅓ cup packed brown sugar

⅓ cup KRAFT Classic CATALINA Dressing

¼ cup lite soy sauce

1 tsp. grated gingerroot

1 can (8 oz.) pineapple chunks in juice, undrained

1 Tbsp. cornstarch

1 each green and red pepper, cut into strips

3 cups hot cooked long-grain white rice

Directions at kraftrecipes.com

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