Norwegian Rhubarb and Almond Cake

theviewfromgreatisland.com

Lisa hance

10 Tbsp (150grams) unsalted butter at room temperature

¾ cup (150grams) granulated sugar

2 large eggs at room temperature

1 ½ cups (200 grams) all purpose flour

1 ½ tsp baking powder

½ cup (1dl )whole milk or half and half

1 ½ tsp almond extract

1 ½ cups (250 grams) chopped rhubarb or about 3 to 5 stalks, depending on size.

3 Tbsp raw sugar

3 Tbsp sliced almonds

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