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Real French Onion Dip
Ingredients
  • 2 teaspoons sugar
  • 3 large yellow onions (1 ½ pounds; 680g), finely diced
  • 1 tablespoon (15g) unsalted butter
  • 1 teaspoon Diamond Crystal kosher salt, plus more as needed; for table salt, use half as much by volume
  • ½ teaspoon freshly ground black pepper
  • ½ cup (120ml) water
  • ¾ cup sour cream
  • ½ cup mayonnaise
  • 1 teaspoon lemon juice
  • ½ teaspoon Worcestershire sauce
  • ½ ounce (15g) f inely grated Parmesan cheese
  • 1 tablespoon finely sliced  chives
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