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My Family's Comforting Pozole Rojo My Family's Comforting Pozole Rojo Relies On This 1 Game-Changing Ingredient Includes This 1 Game-Changing Ingredient
Ingredients
  • subheading: For the Pork and Broth:
  • 3 pounds boneless pork shoulder, trimmed of excess fat and cut into 2-inch cubes
  • 1 t ablespoon Diamond Crystal kosher salt, plus more for seasoning; for table salt, use half as much by volume
  • Freshly ground black pepper
  • 1 pound pig’s feet (optional)
  • 1 whole white onion, peeled, ends trimmed (8 ounces; 227 g)
  • 5 medium cloves garlic, peeled and left whole
  • 2 bay leaves
  • Five 15-ounce cans white hominy (75 ounces total weight), drained and rinsed
  • subheading: For the Chile Sauce:
  • 5 guajillo chiles, stems and seeds removed
  • 4 California chiles, stems and seeds removed
  • 2 ancho chiles, stems and seeds removed
  • ½ white onion, trimmed, halved, and roughly chopped (4 ounces; 113g)
  • 5 medium cloves garlic, roughly chopped
  • 1 tablespoon chicken bouillon powder such as Knorr brand or substitute with 1 teaspoon Diamond Crystal kosher salt
  • 1 teaspoon whole black peppercorns
  • 1 t easpoon cumin seeds
  • subheading: For Serving:
  • Diced white onion
  • Thinly sliced radish
  • Thinly sliced cabbage
  • Cubed a vocado
  • Dried Mexican oregano
  • Cr em a
  • Tostadas or chicharrón
  • Lime we dges
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