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Ingredients
  • 2 slices hearty white bread, crusts removed, diced (about 1 cup diced)
  • 2 ½ pounds vine-ripened tomatoes, cored and roughly chopped
  • 1 English cucumber, ½ roughly chopped and ½ finely diced
  • 1 red bell pepper, stemmed, seeded and roughly chopped
  • 1 clove garlic, smashed
  • ⅓ cup extra-virgin olive oil, plus more for serving
  • 2 to 3 tablespoons sherry vinegar
  • ½ teaspoon ground coriander
  • Kosher salt and freshly ground black pepper
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