White Chocolate & Macadamia Cookies

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170g Butter, Melted

1 Cup Brown Sugar (packed), 200 grams

½ Cup White Sugar, 100 grams

1 Tablespoon Vanilla Extract

1 Egg, medium

1 Egg yolk

2 Cups Plain White Flour, 300 grams

½ teaspoon Baking Soda

½ teaspoon Salt

1 Cup White Chocolate (buttons, melts, drops, chips or roughly chopped whole block), 175 grams

1 Cup Macadamia Nuts (roughly chopped), 120 grams

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