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Ingredients
  • 4 ounces (half a block) Cream Cheese or Neufchatel Cheese, softened
  • 2 ounces (½ cup) Grated Sharp Cheddar Cheese
  • ⅛ to ¼ teaspoon Vegetarian Worcestershire Sauce (we used Annie’s)
  • ⅛ to ¼ teaspoon Hot Sauce (like Tapatío)
  • ⅛ teaspoon Garlic Powder
  • ⅛ teaspoon Onion Powder
  • subheading: For Coating:
  • ¼ cup Pecans Halves
  • ¼ cup Loosely Packed Fresh Parsley and Chives
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