https://www.copymethat.com/r/95iT7TRCp/vegetable-broth-base/
13827147
536dC5S
95iT7TRCp
2024-05-05 09:18:14
Vegetable Broth Base
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Use 1 Tbsp per cup boiling water
Ingredients
- 2 leeks, white and light green parts only, chopped and washed thoroughly (2 ½ cups or 5 ounces)
- 2 carrots, peeled and cut into ½-inch pieces (⅔ cup or 3 ounces)
- ½ small celery root, peeled and cut into ½-inch pieces (¾ cup or 3 ounces)
- ½ cup (½ ounce) fresh parsley leaves and thin stems
- 3 tablespoons dried minced onions
- 2 tablespoons kosher salt
- 1 ½ tablespoons tomato paste
- 3 tablespoons low-sodium soy sauce
Steps
Directions at splendidtable.org
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