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Hashbrown Quesadilla
Ingredients
  • 1 medium russet potato (about 200g)
  • Olive oil
  • Salt
  • Black pepper
  • Chihuahua cheese, shredded (about 100g)
  • Corn tortillas (4)
  • Eggs (4)
  • Pico de gallo (store-bought or homemade)
  • Hot sauce or taco sauce
  • Fresh cilantro, chopped
Steps
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