Celebrating Strawberries

foodgal.com

foodiva

subheading: For pate brisee:

2 ½ cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 cup (2 sticks) cold, unsalted butter, cut into small pieces

¼ to ½ cup ice water

subheading: For rest of galette:

¾ cup heavy cream

⅓ cup loosely packed fresh basil leaves, patted dry and chopped

¼ cup plus 3 tablespoons sugar

¾ cup mascarpone cheese

All-purpose flour for dusting

1 pound strawberries, hulled (about 3 cups)

2 teaspoons cornstarch

1 tablespoon cold unsalted butter, cut into small pieces

1 large egg yolk, for egg wash

1 tablespoon water, for egg wash

Directions at foodgal.com

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