Servings: Serves: 10

3 lbs separated chicken wings 3 lbs separated chicken wings
2 tbsp olive oil 2 tbsp olive oil
1/2 tsp salt ½ tsp salt
3 cloves garlic 3 cloves garlic
6 tbsp (3/4 stick) unsalted butter, cut up 6 tbsp (¾ stick) unsalted butter, cut up
1 lemon 1 lemon
2 tbsp finely chopped parsley 2 tbsp finely chopped parsley
1/3 cup grated parmesan ⅓ cup grated parmesan

Arrange 1 oven rack 4 to 6 inches from broiler source and another in center of oven. Preheat oven to 450 degrees F. Set wire racks on 2 large foil-lined baking sheets. Pat the chicken wings dry with paper towels.
In a large bowl, toss chicken with the oil and salt. Arrange in single layers on wire racks. Bake 30 min., until wings are cooked through, swapping baking sheets halfway through to ensure even cooking.
Meanwhile , with garlic press, crush the garlic into a medium microwave-safe bowl. Add the butter. Cover and mircowave until butter is melted. From the lemon, grate all the zest into the butter and stir in the parsley. Season with black pepper to taste. Squeeze 2 tbsp lemon juice into butter. Stir in the Parmesan.
Remove chicken form oven and heat oven to broil. Broil each pan of chicken on top rack 2 to 4 min., until browned, rotating pan halfway through. Place chicken in a large bowl and drizzle with sauce. Toss until well coated. Serve immediately.