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Ingredients
  • subheading: Crust:
  • 2 cups graham cracker crumbs, about 14 full crackers
  • ½ cup butter, melted
  • ⅓ cup brown sugar
  • pinch salt
  • subheading: Caramel:
  • 7 oz. caramel candies, unwrapped
  • ¼ cup evaporated milk
  • subheading: Chocolate Marshmallow Mousse:
  • 3 tablespoons butter
  • ½ cup milk
  • 20 large marshmallows
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla
  • 1 8 oz. container whipped topping, thawed
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