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How to Make the Best Vegan 'Beef'
Ingredients
  • subheading: Beef:
  • ¼ cup canned chickpeas, drained
  • ¼ cup yellow onion, minced
  • 2 tsp garlic powder
  • 2 tbsp nutritional yeast
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • ¼ tsp ground mustard
  • 3 tbsp soy sauce
  • 1 tsp yellow mustard
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp vegan Worcestershire sauce
  • 2 tsp molasses
  • 1 ¾ cup vital wheat gluten
  • ¼ cup rice flour or chickpea flour
  • ½ cup + 3tbsp veggie stock *
  • subheading: Marinade:
  • 1 tbsp vegan Worcestershire sauce
  • 1 tsp molasses
  • 3 tbsp + 1 tbsp soy sauce, divided
  • 2 tbsp olive oil
  • 1 tbsp brown sugar
Steps
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