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Broccoli and Monterey Jack Cheese Sauce
Ingredients
  • 1 lb chopped broccoli, cooked (0.45 kg)
  • 1 /2 cup grated Monterey Jack cheese (125 mL)
  • subheading: Cheese Sauce:
  • 4 oz cream cheese (125 g)
  • 3 tbsp butter (45 mL)
  • 1 /3 cup cream and water mix, OR (75 mL)
  • almond milk
  • 1 /2 tsp salt (2 mL)
  • 1 /4 tsp black pepper (1 mL)
  • 2 /3 cup Monterey Jack cheese (150 mL)
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