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Beets, Snow Peas, and New Potatoes with Garlic-Parsley Skordalia
Ingredients
  • subheading: SKORDALIA:
  • ½ cup blanched almonds, soaked in water for 3 hours and drained
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon kosher salt
  • 8 garlic cloves, coarsely chopped
  • ½ cup prepared mashed potatoes (such as Simply Potatoes)
  • ½ cup coarsely chopped fresh flat-leaf parsley
  • 2 ounces whole-wheat bread (crusts removed), soaked in water and squeezed dry
  • ¼ cup olive oil
  • ¼ teaspoon ground white pepper
  • ½ cup plain 2% reduced-fat Greek yogurt
  • ½ teaspoon grated lemon rind
  • ½ teaspoon sumac (optional)
  • subheading: VEGETABLES:
  • 1 ½ pounds small red beets, washed and trimmed
  • 3 tablespoons fresh lemon juice
  • 1 cinnamon stick (optional)
  • 1 pound small red potatoes, quartered
  • 1 tablespoon olive oil
  • ½ pound snow peas, trimmed
  • ½ teaspoon kosher salt
  • 2 lemons, quartered
Steps
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