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Ingredients
  • measuring cup Servings: 4 to 6
  • 8 tablespoons (1 stick) unsalted butter
  • Finely grated zest from 2 large lemons (2 tablespoons)
  • Fine salt
  • 1 pound fettuccine, or another pasta
  • 1 cup freshly grated parmesan cheese, plus more for optional garnish
  • Freshly ground black pepper
Steps
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