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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1½ cups water
  • ¾ cup dry/uncooked quinoa
  • 1 teaspoon granulated onion
  • ½ teaspoon curry powder (use "medium" or "hot" if you like things spicy)
  • 1 bag frozen mixed vegetables ( 16 ounces; I like "stir-fry" or "Thai style")
  • ¼ cup water
  • 1 tablespoon finely chopped garlic ( 4 to 5 medium cloves)
  • 1 teaspoon finely grated or chopped fresh ginger
  • 1 teaspoon curry powder
  • 2 tablespoons tahini (sesame seed paste)
  • ½ medium, ripe avocado (optional)
  • White sesame seeds (for garnish; optional)
  • Cook Mode Prevent your screen from going dark
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