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Triple Tomato Caprese Focaccia Sandwich
Ingredients
  • subheading: Balsamic Vinaigrette:
  • 1 cup balsamic vinegar
  • ½ teaspoon brown sugar
  • ½ teaspoon minced fresh thyme
  • 2 cloves garlic
  • ¼ shallot, minced
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons Dijon mustard
  • ¼ cup extra-virgin olive oil
  • subheading: Sandwich:
  • 1 pound fresh tomato focaccia, cut across the equator to split
  • Olive oil, for brushing
  • 1 cup sun-dried tomato pesto
  • Sliced heirloom tomatoes (I love the yellow ones for this)
  • 1 pound freshest whole-milk mozzarella available
  • Sea salt
  • Fresh basil leaves
Steps
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