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Cheese Custard with Mushroom Sauce
Ingredients
  • subheading: INGREDIENTS for Cheese Custard:
  • 6 eggs, well beaten
  • ¼ teaspoon salt
  • ¼ teaspoon dry mustard
  • 1 cup milk
  • 1 cup grated Velveeta cheese
  • subheading: INGREDIENTS for Mushroom Sauce:
  • 2 Tablespoons butter
  • 1-½ Tablespoons flour Salt and pepper
  • 1 cup cream
  • 5 Tablespoons grated cheese
  • 1 can (4 ounces) mushrooms, drained
  • Cheese Custard with Mushroom Sauce
Steps
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