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Puff Pastry Lemon and Almond Tart
Ingredients
  • 375g pack ready-rolled puff pastry
  • 175g (6oz) good-quality lemon curd
  • 90g (3oz) butter, softened
  • 90g (3oz) caster sugar
  • 1 medium egg
  • 30g (1oz) ground almonds
  • 125g (4oz) self-raising flour
  • Zested rind 1 lemon and 4 tbsp juice
  • 30g (1oz) flaked almonds
  • 28 x 18cm (11 x 7in) tray-bake tin
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