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Shredded Chicken and Chile Enchiladas
Ingredients
  • 4 cups shredded chicken we used a 3 pound rotisserie chicken
  • 4 ½ teaspoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano crushed
  • 1 large onion thinly sliced
  • 28 ounces chicken broth
  • 8 ounces diced green chiles two 4 ounce cans, undrained
  • ¼ teaspoon chili powder
  • 1 tablespoon all purpose flour
  • 8 ounces sour cream
  • 2 cups shredded Mexican cheese
  • 8 flour tortillas 8 inches
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