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Easy Lemon Posset
Ingredients
  • 600ml double cream
  • 200g golden caster sugar
  • zest 3 lemons, plus 75ml juice
  • subheading: For the shortbread:
  • 140g cold butter, diced
  • 140g plain flour
  • 85g golden caster sugar, plus extra for dusting
  • 50g ground rice (or more flour if you can't find it)
  • 85g flaked almond
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