https://www.copymethat.com/r/94r1lIiuf/home-cured-and-smoked-ham/
127492526
p3rzUne
94r1lIiuf
2024-05-19 09:25:28
Home-Cured and Smoked Ham
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Ingredients
- 1 gallon water
- ½ gallon apple cider
- ¼ cup molasses
- 2 tablespoons pickling spice
- 2 ½ tbsp #1 curing salt
- 2 cups packed light brown sugar
- 1 ½ cups sea salt
- 1 tablespoon whole cloves
- 1 gallon ice
- 12 to 15 pound fresh ham
- 2 cups glaze
Steps
Directions at billyparisi.com
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