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Vegan Pavlovas
Ingredients
  • subheading: Aquafaba Pavlova:
  • One 15-ounce can chickpeas
  • 1 ½ tablespoons cornstarch
  • ½ teaspoon cream of tartar
  • ¾ cup vegan superfine sugar
  • 1 ½ tablespoons unsweetened cocoa powder
  • ½ teaspoon pure vanilla extract
  • subheading: Whipped Coconut Cream and Strawberries:
  • One 14-ounce can unsweetened coconut cream, chilled in the refrigerator at least 8 hours
  • 5 teaspoons vegan confectioners' sugar
  • 3 cups fresh strawberries, hulled and quartered
Steps
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