Hot Smoked Salmon, Potato & Pickles Salad

farmtofork.com.au

1 kg Coles baby red royal potatoes, halved

6 free range eggs, hard boiled, quartered

1 red onion, sliced thinly

subheading: Dressing:

1 cup Coles whole egg mayonnaise

½ cup Coles whole dill pickles, chopped

2 tbsp whole grain mustard

1 garlic clove, grated

2 tbsp apple cider vinegar

pinch of salt

pinch of black pepper

1 bunch of chives, chopped

1 bunch of parsley, chopped

1 bunch of dill, chopped

1 pack Coles hot smoked salmon

Directions at farmtofork.com.au

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