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Ingredients
  • 2 pound skinless, boneless chicken breast halves
  • 1 16 ounce jar salsa
  • 1 teaspoon dried oregano, crushed
  • ½ teaspoon garlic powder
  • 6 bolilio rolls or hoagie buns, split
  • Queso fresco cheese, crumbled (optional)
  • Fresh chopped cilantro
  • Shredded lettuce
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