https://www.copymethat.com/r/94kUR89wx/indian-vermicelli-with-peas-and-cilantro/
55589596
Ot3PRCr
94kUR89wx
2024-06-16 10:20:05
Indian Vermicelli with Peas and Cilantro
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Ingredients
- 3
- TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL
- 2
- MEDIUM SHALLOTS, HALVED AND THINLY SLICED
- 2
- INCH PIECE FRESH GINGER, PEELED AND MINCED (¼ CUP)
- 1
- TABLESPOON CUMIN SEEDS
- 1
- TEASPOON GROUND TURMERIC
- 1
- FRESNO OR JALAPEÑO CHILI, STEMMED, SEEDED AND MINCED
- 1
- BUNCH CILANTRO, CHOPPED, STEMS AND LEAVES RESERVED SEPARATELY
- 12
- OUNCES VERMICELLI PASTA, BROKEN INTO 1-INCH PIECES
- KOSHER SALT AND GROUND BACK PEPPER
- 1
- CUP FROZEN PEAS, THAWED
- 1
- TABLESPOON GRATED LEMON ZEST, PLUS 3 TABLESPOONS LEMON JUICE
- 1
- CUP ROASTED PEANUTS, CHOPPED
Steps
Directions at 177milkstreet.com
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