Homemade Chicken and Dumplings Recipe (Crock Pot or Instant Pot!)

I am married with 2 adult kids. I also love to read and drink tea. I also love to find new recipes. I blog over on www.lemonslifeandreading.com.

subheading: For the Chicken Soup:

3 pounds boneless chicken thighs and breasts

¼ cup butter

1 large onion, peeled and chopped

1 ½ cups chopped celery

1 ½ cups chopped carrots

1 tablespoon fresh thyme leaves (1 teaspoon dried)

1 whole bay leaf

8 cups chicken stock

3 tablespoons chopped parsley

subheading: For the Dumplings:

2 cups all-purpose flour

½ cup vegetable shortening (I like the butter flavored.)

1 teaspoon salt

½ teaspoon baking powder

¾ cup buttermilk

Directions at aspicyperspective.com

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