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Chocolate Caramel Oatmeal Cookie Bars
Ingredients
  • subheading: Caramel:
  • 1 ½ cups (300 g) granulated sugar
  • ⅔ cup water, room temperature
  • 10 tablespoons unsalted butter, room temperature
  • ⅔ cup (159 g) heavy cream, room temperature
  • 2 teaspoons vanilla extract
  • ¼ teaspoon kosher salt
  • 1 cup (125 g) all-purpose flour
  • subheading: Oatmeal Cookie Dough:
  • 3 cups (270 g) old-fashioned oats
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups (400 g) light brown sugar, packed
  • 1 cup (2 sticks / 227 g) unsalted butter, room temperature
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 cups (250 g) all-purpose flour
  • 1 cup (168 g) milk chocolate chips
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