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Vegan German Chocolate Cake
Ingredients
  • subheading: Chocolate Cake:
  • 1 cup unsweetened soy milk
  • 1 tablespoon apple cider vinegar
  • 2 cups all purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup natural cocoa powder
  • 2 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • ½ cup neutral flavored oil (I used avocado oil)
  • ⅔ cup unsweetened applesauce
  • 1 tablespoon pure vanilla extract
  • 1 cup boiling hot water
  • subheading: Coconut Pecan Filling:
  • 1 cup full fat coconut milk
  • 2 tablespoons cornstarch
  • ¼ cup vegan butter
  • ½ cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup chopped pecans
  • 1 cup sweetened shredded coconut
  • subheading: Chocolate Frosting:
  • 1 cup vegan butter, softened
  • ¾ cup natural cocoa powder
  • 3 ½ cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 2 to 4 tablespoons unsweetened soy milk, as needed
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