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Easy Seafood Paella Recipe (Full Tutorial)
Ingredients
  • SCALE 1x 2x 3x
  • 4 small lobster tails ( 6 to 12 oz each)
  • Water
  • 3 tbsp Extra Virgin Olive Oil (I used  Private Reserve)
  • 1 large yellow onion, chopped
  • 2 cup Spanish rice or medium-grain rice, soaked in water for 20 minutes and then drained
  • 4 garlic cloves, chopped
  • 2 large pinches of Spanish saffron threads soaked in ½ cup water
  • 1 tsp Sweet Spanish paprika
  • 1 tsp cayenne pepper
  • ½ tsp chile pepper flakes (I used aleppo pepper)
  • Salt
  • 2 large Roma tomatoes, finely chopped
  • 6 oz French green beans, trimmed
  • 1 lb prawns or large shrimp or your choice, peeled and deveined
  • ¼ cup chopped fresh parsley
Steps
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